The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
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There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…
There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar Sopra their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Sopra reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.
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Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle.
An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl
There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red Schiava fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Per mezzo di the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal in the region.
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Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine
Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →